A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.

Links to official Saudi educational websites end with

edu.sa

All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.

Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Digital Government Authority
Registered with the Digital Government Authority with no: 20260416249
Qassim University logo
Open search engine
Search
MyQU Single Sign-On Portal
MyQU

Colleges

Section list

Commercialization of food products

Course Description: Basic economic definitions - Production processes - Macroeconomics and microeconomics - Agricultural marketing (commodities, marketing services or functions, and efficiency) - Consumer behavior theory - Supply and demand theory - Production costs and project scale. Marketing and economic efficiency - Marketing costs (objectives and factors influencing them - cost elements).
Credits: 2
Prerequisites: AGEC202
Objectives of the course :

The course aims to introduce the basic concepts of agricultural marketing, the relationship between agricultural marketing and economics, the characteristics of food products, food product markets, agricultural marketing functions and services, marketing channels, marketing margins for food products, and the marketing efficiency of food and agricultural products.

Course outputs :

1- Identify key economic concepts, such as production processes, macro and microeconomics, and agricultural marketing.
2- Description of marketing, technological, and economic efficiency.
3- Explanation of the impact of various factors related to marketing costs.

Additional information:
  • Last update: 2026-08-26

Suggestions

Single Sign-On Portal
Achievement
E-learning
Email
Directory of services
Query services

Cookies

This website uses special cookies to ensure ease of use, improve your browsing experience, and clarify the terms and policies related to About user privacy. By continuing to browse this website, you acknowledge that you accept the use of cookies and the terms of the Privacy Policy

Accept