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Grain Pests and Stored Materials

Course Description: Theory: - Study of factors helping the spread of grain and stored product pests, study of pest detection methods, factors contributing to the intensification of pest infestations, methods for controlling pests of stored grains and materials, main control methods. Practical: Specimens of grain and stored product pests.
Credits: 1
Prerequisites: PAP 214
Objectives of the course :

- Introducing the student to the most important pests of grains and stored products.
* Introducing the student to the types of pests of grains and stored products and distinguishing between primary and secondary infestation pests.
• Providing methods for controlling pests in grains and stored products.

Course outputs :

Upon completion of the course, the student will be able to:
It describes pests of grains and stored products.
- Distinguishes between primary and secondary lesions.
- Explains the best and safest control methods.

Additional information:
  • Last update: 2026-09-02

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