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1. Identifying the types of prescription lenses and their characteristics.
2. Interpretation of Visual Recipe Execution Principles.
3. Selecting appropriate lenses and frames for different situations.
4. Applying professional standards in spectacle dispensing.
5. Developing skills in handling visual devices.
Selecting the appropriate lenses according to the prescription.
Execute visual recipes accurately.
• Evaluate the quality of prescription glasses.
• Use specialized equipment for measuring and inspecting lenses.
• Implement occupational health and safety standards.
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