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Biochemistry of the eye

Course Description: This course covers the biochemical composition of ocular tissues, metabolic processes, enzymes, proteins, lipids, carbohydrates, and factors influencing ocular functions, with a focus on clinical applications of biochemistry in eye diseases.
Credits: 2
Prerequisites: CHEM225
Objectives of the course :

Understanding the fundamental principles of biochemistry related to the eye.
2. Interpretation of metabolic processes in eye tissues.
3. Linking biochemical changes to eye diseases.
4. Application of biochemical concepts in clinical practice.
Developing scientific thinking and analytical skills.

Course outputs :

• Explanation of biochemical processes in the eye.
• Interpretation of metabolic changes associated with eye diseases.
• Analysis of the role of enzymes and biomolecules in eye functions.
• Application of biochemical knowledge in interpreting clinical conditions.
Use scientific terminology accurately.

Additional information:
  • Last updated: 2026-07-02

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