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Nutrition and immunity

Course Description: This course will provide students with a critical overview of the role of nutrition in immune function. Topics will include the fundamentals of the immune system, the impact of essential nutrients, the effects of malnutrition, mechanisms of food sensitivities, the role of the gut microbiome in immunity, and the relationship between nutrition and inflammation.
Credits: 2
Prerequisites: CNUT316
Objectives of the course :

This course aims to provide students with an understanding of the relationship between nutrition and immune health, focusing on the roles of nutrients, the effects of malnutrition, food sensitivities, the gut microbiome, and inflammation.

Course outputs :

Explain the importance of nutrition for optimal immunity.
2. Describe the effect of malnutrition on immunity.
3. Evaluate and apply dietary strategies to support immune function.
4. Applying critical thinking to provide nutritional recommendations that address inflammation and manage food-related immune responses.

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  • Last updated: 2026-06-30

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