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Food Establishment Management

Course Description: Functions of organizational and administrative control within food establishments, food production and processing, marketing and distribution of food products, and administrative control within food establishments during food production and processing.
Credits: 1
Prerequisites: AGEC202
Objectives of the course :

Introducing the student to the functions of organizational and administrative control within a food establishment during food production and processing, marketing and distribution of food products, and administrative control within the food establishment during food production and processing.

Course outputs :

The student will be able to:
1. Definition of organizational and administrative control functions within a food enterprise.
2. Study of food marketing methods and commodity movement during food trade.
3. And administrative control within the food establishment during food production and processing.

Additional information:
  • Last updated: July 7, 2026

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