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1. Assign the student a research topic for which he or she will compile the relevant scholarly material.
2. By writing a scientific report about the study and presenting a report to the supervising professor.
3. The student gives a presentation on the topic under study.
1) Explains the procedures for addressing and resolving issues related to food science and human nutrition within a work team.
2) Uses computer software, the Internet, and its applications to obtain information relevant to their field of specialization and to write reports.
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