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Scientific terms in food science and human nutrition

Course Description: Scientific technical terms related to all branches of the Food Science and Human Nutrition specialization – translation of some scientific papers – reviewing and listening to scientific films in English in different branches of the specialization.
Credits: 2
Prerequisites: FSNU251
Objectives of the course :

To provide the student with a range of scientific terms related to the specialization.
2. Gaining the ability to communicate in English within a specialized field. .

Course outputs :

At the end of studying this course, the student will be able to:
1. Understanding the various terms used in food science and nutrition.
2. Demonstrate the ability to use, define, and explain terminology used in food and nutrition sciences.
3. Read and translate short notes in Food Science and Nutrition.

Additional information:
  • Last updated: July 7, 2026

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