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Therapeutic feeding

Course Description: This course aims to provide students with foundational knowledge related to proper nutrition and nutritional requirements during different life stages. It also covers malnutrition and energy imbalance. Furthermore, it focuses on applying nutritional concepts in designing therapeutic dietary plans for healthy individuals and patients, highlighting the role of nutrition in disease prevention, health promotion, and supporting rehabilitation and physical therapy programs.
Credits: 2
Objectives of the course :

Understanding the basic principles of nutrition and human nutritional needs.
Applying basic nutritional concepts in planning therapeutic diets for patients.
Application of nutritional concepts in preparing dietary programs for healthy individuals across different life stages.

Course outputs :

Understanding the fundamental principles of nutrition and its importance in rehabilitation and healthcare.
Interpretation of different nutritional needs across different age stages and in cases of chronic diseases.
Identifying different methods for preventing and managing malnutrition and energy imbalance.
Integrating nutritional knowledge with practical applications in physical therapy and rehabilitation cases.
Analyze energy and macronutrient needs to provide appropriate individualized care.
Demonstrate continuous self-learning, initiative, and leadership skills.
Adherence to ethical and professional standards related to the role of a physical therapist in nutritional aspects within the scope of professional practice.

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  • Last updated: June 25, 2026

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