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The aim of this course is to equip students with essential counseling and communication skills in the field of nutrition, enabling them to build effective relationships with clients, support behavior change, and apply nutritional counseling to manage various health conditions.
1. Identify the main components of counseling skills
2. Applying communication skills to enhance the impact of counseling on the client.
3. According to counseling theories to increase their impact on the client.
Develop strategies for advising patients to help them effectively manage their eating patterns.
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