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To provide students with knowledge of the causes of chronic diseases, their pathophysiology, and clinical manifestations, and to enable them to apply medical nutritional therapy for prevention, management, and recovery.
1. Discuss the main features of pathophysiology, clinical manifestations, nutritional status, and management principles of major chronic diseases.
2. Explain the scientific rationale behind the Nutrition Care Process (NCP) in managing a range of chronic diseases.
3. Application of comprehensive screening and nutritional status assessments related to nutrition problems in chronic diseases.
4. Use a problem-solving approach in providing nutritional care for an individual with chronic diseases.
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