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Colleges

Clinical Nutrition(2)

Course Description: This course introduces students to evidence-based nutritional interventions for the prevention, treatment, and recovery from chronic diseases. It covers medical nutrition therapy for cardiovascular, diabetes, obesity, rheumatological, endocrinological, pulmonary, and neurological disorders, providing an understanding of their causes, pathophysiology, and clinical manifestations.
Credit hours: 4
Prerequisites: CNUT421
Objectives of the course :

To provide students with knowledge of the causes of chronic diseases, their pathophysiology, and clinical manifestations, and to enable them to apply medical nutritional therapy for prevention, management, and recovery.

Course outputs :

1. Discuss the main features of pathophysiology, clinical manifestations, nutritional status, and management principles of major chronic diseases.
2. Explain the scientific rationale behind the Nutrition Care Process (NCP) in managing a range of chronic diseases.
3. Application of comprehensive screening and nutritional status assessments related to nutrition problems in chronic diseases.
4. Use a problem-solving approach in providing nutritional care for an individual with chronic diseases.

Additional information:

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