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The aim of this course is to provide students with comprehensive knowledge of major eating disorders and to develop their ability to apply advanced screening, diagnostic, and nutritional treatment methods for effective clinical management.
1. Describe the clinical presentation of different eating disorders.
2. Outlines dietary interventions for managing eating disorders.
3. Application of knowledge of clinical signs and symptoms to interpret and confirm the diagnosis of eating disorders
4. Demonstrating responsible decision-making in the assessment, diagnosis, and management of eating disorders.
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