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Food and drug overlap

Course Description: This course explores the fundamentals of food-drug interactions, including pharmacokinetic principles, the impact of food on drug efficacy, and the effects of drugs on nutritional status. Topics include nutrient-drug interactions across age groups, food-drug incompatibilities, and strategies for counseling individuals to manage these interactions effectively.
Credits: 2
Prerequisites: FSHN332
Objectives of the course :

Provide students with foundational knowledge about food-drug interactions, including pharmacological principles, nutritional status impacts, and health implications across different age groups.

Course outputs :

Explain the interaction mechanism between drugs and food.
2. Review common medications and their interactions with nutrients.
3. Application of understanding food-drug interactions to improve dietary and drug guidance.
4. Apply responsible strategies for managing food-drug interactions to ensure safe and informed dietary guidelines for various age groups.

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  • Last updated: 2026-06-30

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