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Feeding the community

Course Description: This course introduces key concepts in community nutrition, focusing on community assessment, program planning, health promotion, and nutrition education. Students will explore interventions and strategies to improve nutrition among vulnerable populations and apply ethical principles in community nutrition practice.
Credit hours: 3
Prerequisites : CNUT324
Objectives of the course :

Provide students with a foundation in community nutrition assessment, program planning, and health promotion, emphasizing ethical practices and interventions to improve nutrition among vulnerable populations.

Course outputs :

1. Explanation of the basic concepts in community nutrition, including assessment methods, nutritional epidemiology, and program planning and implementation.
2. Describe strategies to promote nutrition and community health.
3. Developing strategies to promote positive change and improve community well-being.
4. Applying ethical practices in community nutrition.

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  • Last updated: 2026-06-30

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