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Nutrition and Public Health

Course Description: This course introduces students to the fundamental principles of public health nutrition, with a focus on malnutrition, micronutrient deficiencies, and nutrition-related diseases. It explores disease prevention strategies, health promotion approaches, nutrition policy frameworks, and the unique nutritional challenges faced by vulnerable populations, including women, children, and the elderly.
Credits: 2
Prerequisites: CNUT310
Objectives of the course :

The course aims to provide students with a strong understanding of general healthy nutrition principles, focusing on malnutrition prevention, health promotion strategies, nutrition policy frameworks, and the unique nutritional needs of vulnerable groups, including women, children, and the elderly.

Course outputs :

1. Explanation of public health nutrition challenges facing high-income and low-income countries.
2. Explanation of Epidemiology, Outcomes, and Prevention Strategies for Nutrition-Related Diseases.
3. Identify the key policies, agreements, and regulations that form the legal framework for public health nutrition programs.
4. Developing core leadership skills and applying principles of policy implementation and standards in public health nutrition.

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  • Last updated: 2026-06-30

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