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Computer Applications in Nutrition

Course Description: Introduction to Computer Applications in Nutrition - What is Body Mass Index (BMI) and Basal Metabolic Rate (BMR) - What are the calories for protein, fats, and carbohydrates and nutritional requirements - Using computers in food analysis - Explanation of food analysis software such as the Food Exchange List system
Credits: 1
Prerequisites: CNUT310
Objectives of the course :

1. Using computerized food analysis tables.
2. Computer Use in Food Services.
3. Using computers to present the results of nutrition research and studies.
4. Using nutritional computer software in patient meal planning.
5. Using computer software for anthropometric measurements.

Course outputs :

Developing students' skills in using spreadsheet software.
Ability to use a computer to identify the nutritional composition of foods.
Ability to plan meals for healthy and sick individuals using a computer.
4. Ability to apply the computer system in hospital nutrition departments.
5. The ability to compare anthropometric measurements with ideal measurements using a computer.

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  • Last updated: 2026-06-14

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