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Health colleges
1. Identify and assess workplace hazards, including physical, chemical, biological, and ergonomic hazards.
2. Understanding the principles of prevention and control of occupational diseases.
3. Applying risk assessment methods and developing strategies for their management.
4. Evaluating the effectiveness of safety policies and programs in promoting occupational health.
5. Demonstrate practical skills in conducting workplace inspections and implementing control measures.
6. Promote a culture of safety and health in the workplace.
• Demonstrate knowledge and understanding of different types of workplace risks, their sources, and their potential impact on employee health and well-being.
• Apply appropriate methods and techniques to identify, assess, and control workplace risks, demonstrating proficiency in conducting workplace inspections and recommending effective control measures.
• Recognize the importance of making ethical and responsible decisions in occupational health practice, and demonstrate an understanding of the legal and ethical responsibilities of employers, employees, and regulatory bodies in promoting occupational health and safety.
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