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Introduction to Biotechnology

Course Description: This course provides an introduction to Biotechnology, defining its concept and historical development from ancient traditional uses to modern applications. It also explains the scientific foundations of biotechnology and its relationship to biological and chemical sciences. The course covers modern biotechnology techniques such as DNA cloning, recombinant DNA technology, gene expression, and gene transfer using various vectors, as well as tools for detecting genes and proteins. It also addresses the applications of biotechnology in the fields of zoology, botany, and microbiology, as well as its medical applications such as the production of antibiotics and drugs, diagnosis, and gene therapy. It also includes the study of the effects of genetic engineering on humans, plants, and animals.

Credits: 2

Prerequisites: 330 BIO

Objectives of the course :

The course aims to enable students to:

Explanation of the fundamental concepts of biotechnology and related technologies such as PCR, gene cloning, and gene expression.
Identifying the inputs and outputs of biotechnology and its applications in various biological fields.
Explanation of biological processes associated with biotechnology, such as DNA cloning, gene expression, and animal and plant cloning.
Analysis of the molecular structure of DNA, RNA, and proteins and their relationship to vital functions.
Comparison of Traditional and Modern Biotechnology and Evaluation of Their Various Applications.
Distinguish the different DNA replication mechanisms through description and illustration.
The evaluation of cloning applications and modern trends in biotechnology.
Analyzing the role of biotechnology in development, discussing its advantages and challenges in various fields.

Course outputs :

1. Knowledge & Understanding
By the end of the course, the student will be able to:
Explanation of biotechnology concepts and related techniques (such as recombinant DNA, PCR, and gene expression).
Explanation of biological processes at the molecular and cellular level, including the structure of DNA, RNA, and proteins.

2. Skills
By the end of the course, the student will be able to:
Comparison between traditional and modern biotechnologies in terms of principles and applications.
The explanation of DNA replication mechanisms and processes related to gene expression using scientific representations.
Evaluation of biotechnology applications such as gene cloning and genetic engineering.
Analysis of the effects of biotechnology on humans and the environment in light of scientific evidence.

3. Values, Autonomy & Responsibility
By the end of the course, the student will be able to:
Commitment to scientific ethics and professional standards in evaluating and applying biotechnology concepts and genetic engineering issues.
Preparing organized scientific reports on biotechnology and its applications.

Additional information:

This course contributes to preparing graduates for the job market in the field of advanced biotechnology, which is one of the fastest growing sectors globally. Students will gain a scientific foundation that enables them to work in:

Medical and diagnostic laboratories: such as gene analysis and diagnosis of genetic diseases.
Pharmaceutical and Biotechnology Companies: In the development of drugs, antibiotics, and gene therapies.
Research centers: In the fields of genetic engineering and molecular technologies.
Agricultural Sector: Development of Genetically Modified Crops and Increased Productivity.
Biotechnology industries: such as the production of enzymes and biological products.

The course also enhances analytical thinking skills, scientific research, and evaluation of modern technologies, which are essential skills that align with the demands of the job market in the fields of life sciences and advanced technologies.

Last updated: 2026-04-16