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Introduction to Health Services Management

Course Description: The course introduces students to the principles of managing health organizations and services, and the functions of management including planning, organizing, directing, and controlling. It reviews the structure of the health system, levels of care, and the fundamentals of human and financial resource management in healthcare facilities.
Credits: 2
Objectives of the course :

1. Introduce the student to the principles and functions of management in the healthcare sector.
2. Explanation of the health system structure and care levels.
3. Introducing the student to the basics of resource management in healthcare facilities.

Course outputs :

● To explain the four functions of management in the health context.
Describe the components of the health system and the levels of care.
Apply management concepts to workplace health environments.
Analyze the administrative challenges in healthcare facilities.

Additional information:
  • Last updated: 2026-06-15

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