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Biochemistry

Course Description: This course deals with the study of basic principles in biochemistry, focusing on the structure and functions of key biomolecules, including carbohydrates, lipids, proteins, amino acids, enzymes, hormones, and vitamins. The course also covers the various metabolic pathways of these compounds, such as glycolysis, the Krebs cycle, and lipid and protein synthesis and degradation pathways, clarifying the integrated relationships between them. The course also includes the study of the chemical and biological properties of these compounds, enzyme mechanisms and factors affecting them, in addition to the classification of hormones and their physiological functions. It also addresses applied aspects related to biochemistry through familiarization with laboratory analysis methods, interpretation of results, and their relation to pathological conditions resulting from metabolic imbalances.
Credit hours: 3
Prerequisites: CHEM244
Objectives of the course :

This course aims to enable the student to:

 

Explanation of basic concepts in biochemistry, including the structure and functions of biomolecules.
Explanation of the metabolic pathways of carbohydrates, fats, and proteins and their role in vital processes.
Description of the chemical and biological properties of enzymes, hormones, and vitamins, and the factors affecting them.
Using laboratory techniques to analyze and identify biomolecules.
Analysis of laboratory results and interpretation of their significance in physiological and pathological conditions.
Evaluating biochemical data using scientific and critical thinking.
Applying appropriate analytical methods for the analysis of biological samples and interpretation of their results

Course outputs :

First: Knowledge & Understanding

 

By the end of the course, the student will be able to:

K1. Explains the structure and functions of major biomolecules (carbohydrates, lipids, proteins, amino acids, enzymes, hormones, vitamins).
K2. It illustrates the different metabolic pathways and the integrative relationships between biomolecules and their impact on vital processes in the body.

Second: Skills

By the end of the course, the student will be able to:

Applies basic laboratory techniques for the accurate identification and analysis of biological compounds.
Interprets laboratory results and distinguishes between normal and abnormal values based on scientific principles.
S3. Analyzes biochemical data using scientific reasoning and research methodology.
S4. Uses various analytical methods and chooses the appropriate method according to the nature of the sample and the objective of the analysis.
S5. Compares laboratory findings with clinical conditions resulting from metabolic disorders such as diabetes and hypertension.

Third: Values, Autonomy & Responsibility

By the end of the course, the student will be able to:

Adheres to professional ethics and biosafety standards when working in the laboratory, works effectively within a team, and takes responsibility.

Additional information:

This course's contribution to preparing students for the job market through:
The course connects theoretical and applied aspects of biochemistry, contributing to the development of critical thinking and scientific analysis skills.
It supports the use of modern technologies and digital learning resources, and promotes self-learning and teamwork.
It provides students with the basic knowledge that qualifies them to work in medical laboratories and biological analysis centers.
Develops analytical and diagnostic skills related to metabolic diseases such as diabetes and hypertension.
Students gain the ability to use modern equipment and technologies such as spectrophotometers and ELISA techniques.
Qualifies for work in the pharmaceutical and food industries, and quality control fields.
Develops scientific research skills required for work in research and development centers.
Enhances teamwork, problem-solving, and decision-making skills in professional work environments.

  • Last updated: 2026-04-19

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