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The basics of livestock and poultry farm design and construction

Course Description: This course covers the engineering and technical principles and foundations for designing and establishing animal and poultry production farms according to modern standards of efficiency and sustainability. It also focuses on farm planning, housing and barn design, ventilation, cooling, and heating systems, and waste management to achieve a safe and efficient production environment. The course explores digital transformation applications and smart technologies in farm management and operation, considering biosecurity, environmental, and economic sustainability requirements.
Credits: 2
Prerequisites: APP 212
Objectives of the course :
  • The course aims to provide students with basic knowledge related to the planning, design, and establishment of animal and poultry production farms according to modern scientific principles.
  • It also seeks to develop students' skills in selecting appropriate construction systems and equipment to achieve operational and production efficiency.
  • The course enhances students' ability to connect engineering, management, and practical applications, in addition to developing analytical and problem-solving skills to meet the needs of the agricultural labor market.
Course outputs :
  • By the end of this course, students are expected to be able to interpret the technical and engineering principles for the design and construction of livestock and poultry production farms according to efficiency and sustainability standards.
  • It also allows for the evaluation of ventilation systems, equipment, and appropriate infrastructure, as well as the analysis of operational and production needs in different environments.
  • Shows effective skills in preparing diagrams and technical reports, teamwork, and using modern technologies in farm management.
  • In addition, it adheres to the principles of biosafety, occupational safety, and environmental sustainability in the design and operation of production facilities.
Additional information:
  • Last updated: 2026-06-02

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