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Rabbit and waterfowl production

Course Description: This course covers the scientific and applied foundations of rabbit and waterfowl production, with a focus on breeding systems, management, nutrition, reproduction, and health care in various production environments. It also reviews modern technologies for improving production efficiency and product quality, as well as applications of digital transformation and artificial intelligence in herd management and data analysis. The course includes concepts of sustainability, biosecurity, and animal welfare, in line with the requirements of modern agricultural development and food security.
Credits: 2
Prerequisites: APP 292
Objectives of the course :
  • The course aims to provide students with basic and applied knowledge related to the production of rabbits and waterfowl according to the latest production systems.
  • It also seeks to develop students' skills in farm management and improve productive and health performance using modern technologies.
  • The course enhances students' ability to connect theoretical knowledge with practical application, in addition to developing analytical thinking and problem-solving skills, which supports graduates' readiness for the job market.
Course outputs :
  • By the end of this course, students are expected to be able to interpret the scientific basis of rabbit and waterfowl production and apply appropriate management, feeding, and health care systems.
  • He can also analyze production problems and use modern technologies to improve production efficiency and product quality.
  • And demonstrates effective skills in teamwork, scientific communication, and technical reporting related to the production sector.
  • In addition, it adheres to the principles of biosecurity, sustainability, and animal welfare in various production practices.
Additional information:
  • Last updated: 2026-06-02

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