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Technical management of livestock production farms

Course Description: This course covers the modern technical and administrative foundations for managing livestock and poultry farms, with a focus on planning, supervision, and operation according to efficiency, quality, and sustainability standards. It also reviews the applications of digital transformation, artificial intelligence, and smart management systems in monitoring the production, health, and economic performance of farms. The course covers resource management methods, biosecurity, risk management, and production improvement in line with labor market requirements and the Kingdom's Vision 2030.
Credits: 2
Prerequisites: ZOOL101
Objectives of the course :
  • The course aims to equip students with the technical and managerial knowledge and skills necessary for efficient livestock and poultry farm management.
  • It also seeks to develop their capabilities in using modern technologies and digital systems to improve production and economic performance.
  • The course enhances planning, decision-making, and operational problem-solving skills, in addition to linking theory to practical application, thereby supporting graduates' readiness for the agricultural job market.
Course outputs :
  • By the end of this course, students are expected to be able to apply modern technical and administrative foundations in the efficient and sustainable operation and management of livestock and poultry farms.
  • It also enables the analysis of production and economic data and the use of digital technologies to track performance and improve production.
  • Demonstrates effective skills in planning, teamwork, and making sound decisions to address operational problems.
  • In addition, it adheres to the standards of quality, biosafety, occupational safety, and animal welfare in various work environments.
Additional information:
  • Last updated: 2026-06-02

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