A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.
Links to official Saudi educational websites end with edu.sa
All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.
Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Digital Government Authority

Registered with the Digital Government Authority with no: 20250413538

Qassim University logo
Open search engine
Search
MyQU Single Sign-On Portal
MyQU

Colleges

Section list

Poultry feed

Course Description: This course covers the fundamental and applied principles of poultry nutrition, focusing on the nutritional requirements of birds at different production stages, feed ingredients, and methods for their evaluation and formulation. It also covers the use of modern feed additives and digital technologies in improving feed conversion efficiency, product quality, and reducing environmental impacts. The course reviews current trends in sustainable nutrition and food security in line with the requirements of the modern poultry industry.
Credits: 2
Prerequisites: APP 292
Objectives of the course :
  • The course aims to equip students with basic and applied knowledge in poultry nutrition and feed formulation according to different production needs.
  • He also seeks to develop skills in analyzing feed components and evaluating their efficiency using modern methods.
  • The course enhances students' ability to connect theoretical aspects with practical applications, supporting professional readiness and the job market, in addition to developing scientific thinking skills and solving nutritional problems in the poultry sector.
Course outputs :
  • By the end of this course, students are expected to be able to interpret the nutritional requirements of poultry and relate them to production and health performance at different stages.
  • It also enables the evaluation of feed components and the formulation of rations using scientific methods and modern techniques to improve production efficiency and reduce waste.
  • And demonstrates effective skills in analyzing nutritional problems and dealing with data related to poultry production.
  • In addition, it adheres to the principles of quality, safety, and sustainability in modern nutritional practices.
Additional information:
  • Last updated: 2026-06-02

Suggestions

Single Sign-On Portal
Achievement
E-learning
Email
Directory of services
Query services

Cookies

This website uses special cookies to ensure ease of use, improve your browsing experience, and clarify the terms and policies related to About user privacy. By continuing to browse this website, you acknowledge that you accept the use of cookies and the terms of the Privacy Policy

Accept