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Poultry production

Course Description: Introduction to students to the economic importance of poultry, its types, and classifications. Specifications of biosecurity standards in poultry farms. Egg production and factors affecting it. Meat production and factors affecting it.
Credit hours: 3
Prerequisites: APP 212
Objectives of the course :
  • The student learns about the origins and breeds of chickens.
  • The student learns about the specifications of biosecurity standards in poultry farms.
  • The student learns about broiler and layer chicken production systems.
Course outputs :

The student learns the basic principles and concepts of different poultry flock management and production methods, such as broiler chickens and laying hens.

Additional information:
  • Last updated: 2026-06-02

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