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Course Description: This course aims to deepen the student's knowledge in advanced and selected topics in the field of poultry production, with a focus on modern trends and cutting-edge technologies. The course includes the study of topics such as poultry nutrition, breed improvement, flock management, animal health, and sustainable production techniques. The course also enhances the student's ability to analyze applied problems, review recent scientific research, and link theoretical aspects with practical application in various production environments.
Credits: 2
Objectives of the course :

1) Comprehending advanced concepts in various poultry production fields.
2) Analysis of current issues and problems in poultry production.
3) Evaluation of modern technologies used to improve production and efficiency.
4) Linking nutrition, genetics, and management for optimal productivity.
5) Review and analysis of recent scientific research in the specialization.
6) Proposing scientific solutions for practical problems in poultry production farms.
7) Developing critical thinking and scientific research skills.
8) Preparing specialized scientific presentations and reports

Course outputs :

Knowledge & Understanding
• Familiarity with advanced concepts in poultry nutrition, breeding and strain improvement, and production management.
• Understand contemporary challenges such as sustainability, resource efficiency, and diseases.
• Knowledge of current trends in poultry production technologies.
________________________________________
2. Intellectual Skills
Analyze production data and problems scientifically.
Critically evaluate recent studies and research.
• Develop innovative solutions to improve the efficiency of poultry production.
________________________________________
3. Professional & Practical Skills
• Application of appropriate feeding and management systems for different types of animals.
• Utilizing modern technologies in monitoring production performance.
• Prepare technical reports based on field or experimental data.
________________________________________
4. General & Transferable Skills
Presentation and scientific communication skills.
• Teamwork and problem-solving.
• Use of modern databases and scientific resources.
• Time management and organization of research and applied tasks.

Additional information:
  • Last updated: 2026-04-21

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