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Genetic improvement of poultry

Course Description: This course covers advanced principles in poultry genetic improvement programs aimed at increasing production efficiency and enhancing product quality. It focuses on quantitative genetics, genetic selection, and heritability estimation, incorporating modern technologies such as genomic analysis and big data in breeding program design. The course also reviews the applications of artificial intelligence and predictive modeling in improving selection accuracy, in addition to linking genetic improvement to concepts of sustainability, food security, and resource efficiency.
Credits: 2
Objectives of the course :

The course aims to enable students to understand the advanced principles of genetic improvement and apply them in developing high-performance chicken breeds. It also seeks to equip them with the skills to use modern statistical and genomic tools in evaluating productive and reproductive traits. The course focuses on preparing personnel capable of designing innovative genetic improvement programs that support sustainable production and meet the demands of the poultry labor market.

Course outputs :

The student can analyze genetic data and interpret its results to determine the best selection strategies in poultry breeding programs. They also utilize genomic and digital technologies to estimate genetic values and improve selection accuracy. The student demonstrates the ability to design effective genetic improvement programs that consider production efficiency and sustainability, while adhering to ethical and scientific standards in modern breeding applications.

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  • Last updated: 2026-04-20

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