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Advanced fish production

Course Description: This course focuses on advanced fundamentals in fish production within modern aquaculture systems, including intensive, semi-intensive, and Recirculating Aquaculture Systems (RAS). The course covers techniques for improving growth and feed efficiency, water quality management, and fish health using biotechnology tools and digital analysis. It also explores applications of artificial intelligence and the Internet of Things in monitoring production systems, with a focus on sustainability, efficient resource utilization, and enhancing food security.
Credits: 2
Objectives of the course :

The course aims to provide students with advanced knowledge in modern aquaculture techniques and connect them to practical applications in production environments. It also seeks to develop students' ability to use digital analysis tools and smart technologies for efficient management of aquatic systems. The focus is on developing innovation and decision-making skills in the face of production and environmental challenges, thereby enhancing graduates' readiness to work in the aquaculture sector and achieve sustainability.

Course outputs :

The student analyzes different aquaculture systems and evaluates their productive and economic efficiency in light of sustainability criteria and water quality. They also employ modern technologies such as sensing systems and artificial intelligence to monitor biological performance and improve growth and feed conversion rates. The student demonstrates the ability to design integrated solutions for managing health and environmental challenges, while adhering to responsible professional practices and promoting the rational use of water resources.

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  • Last updated: 2026-04-20

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