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Advanced Rabbit Production

Course Description: This course covers advanced concepts in rabbit production, focusing on improving productivity efficiency and meat quality using the latest scientific methods. The course includes intensive farming systems, herd management, precise nutrition, and genetic improvement programs, in addition to employing biotechnology and digital transformation in monitoring performance and production. It also focuses on applying sustainability concepts, reducing production costs, and enhancing the role of rabbit production in supporting food security.
Credits: 2
Objectives of the course :

The course aims to develop advanced knowledge in rabbit production systems and link it to modern technologies in management, nutrition, and genetic improvement. It also seeks to qualify students to use innovation tools and digital technologies in improving production performance. It focuses on enhancing students' ability to analyze production problems and provide practical, sustainable solutions, thus supporting their readiness for the job market and contributing to production efficiency and sustainability.

Course outputs :

The student possesses the ability to analyze rabbit production systems and evaluate their productive efficiency using scientific tools and modern techniques. The student also demonstrates skill in diagnosing production and health problems and proposing innovative solutions to improve performance and product quality. The student applies advanced management and nutrition techniques with commitment to professional and environmental standards, which promotes sustainability and contributes to supporting food security.

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  • Last updated: 2026-04-20

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