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Production of meat and egg chickens is advanced

Course Description: This course covers advanced aspects of broiler and egg-laying hen production, focusing on improving production efficiency and the quality of meat and eggs using the latest scientific technologies. The course includes modern rearing systems, integrated flock management, and precision nutrition, in addition to employing biotechnology and artificial intelligence to enhance performance and production. It also focuses on applying sustainability concepts, reducing waste, and promoting food security through the development of innovative and effective production systems.
Credits: 2
Objectives of the course :

The course aims to develop advanced knowledge in broiler and egg production systems and link it to modern technologies in management, nutrition, and productivity improvement. It also seeks to qualify students to use innovation tools and digital transformation to enhance production efficiency and product quality. The course focuses on strengthening the ability to analyze production challenges and provide practical, sustainable solutions, contributing to the preparation of qualified cadres that meet labor market needs and support the food security system.

Course outputs :

The student possesses the ability to analyze broiler and egg production systems and evaluate their production efficiency using scientific tools and modern digital technologies. They also demonstrate skill in diagnosing production problems and proposing innovative solutions to improve performance and product quality. The student applies advanced management and nutrition techniques, adhering to professional and environmental standards to enhance sustainability and support food security.

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  • Last updated: 2026-04-20

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