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Extension programs for animal and poultry production

Course Description: This course addresses modern concepts and theories in agricultural extension and their applications in the livestock and poultry production sector, with a focus on designing, implementing, and evaluating extension programs according to beneficiary needs. It also reviews strategies for transferring modern technologies and scientific innovations to the field, and the use of digital platforms, artificial intelligence, and modern communication methods in agricultural extension. The course covers the role of extension programs in promoting sustainability, food security, increasing production efficiency, and improving professional practices in the sector.
Credits: 2
Objectives of the course :
  • The course aims to develop students' advanced knowledge of modern concepts and methods in agricultural extension for animal and poultry production.
  • As well as developing skills in designing, implementing, and evaluating guidance programs using digital technologies and modern communication methods.
  • The course enhances students' ability to analyze the needs of target groups and develop innovative guidance solutions that contribute to improving productive performance and supporting sustainable agricultural development.
Course outputs :
  • By the end of this course, students will be expected to be able to analyze the extension needs of workers in the livestock and poultry sector and design effective extension programs that meet modern development requirements.
  • The ability to employ digital communication tools and modern technologies to transfer knowledge and production techniques to beneficiaries.
  • And demonstrates advanced skills in evaluating the impact of advisory programs and preparing associated scientific and professional reports.
  • In addition, it adheres to ethical and professional principles and social responsibility in planning and instructional implementation.
Additional information:
  • Last updated: 2026-06-17

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