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Poultry Breeding and Genetics Advanced

Course Description: This course addresses advanced concepts in poultry breeding and genetics, focusing on modern genetic improvement methods using biotechnology and genetic analysis. The course includes applications of genetic selection, quantitative genetics, and genetic engineering, in addition to employing artificial intelligence and big data analysis in improvement programs. It also focuses on achieving sustainability, improving production efficiency, and product quality, while addressing challenges related to food security and innovation in production systems.
Credits: 2
Objectives of the course :

The course aims to develop advanced knowledge in poultry breeding and genetics and link it to modern technologies in genetic analysis and biotechnology. It also seeks to qualify students to use innovation tools and digital transformation in developing genetic improvement programs. It focuses on enhancing students' ability to connect theoretical concepts with practical applications in the production sector, and developing analytical thinking and problem-solving skills to support labor market requirements and sustainability.

Course outputs :

The student possesses the ability to interpret advanced genetic principles in poultry breeding and connect them to production efficiency and product quality, while analyzing genetic data using modern techniques. The student also demonstrates skill in diagnosing genetic and production problems and proposing improved selection and breeding programs based on scientific and innovative foundations. The student applies ethical standards and environmental considerations in breeding programs, while utilizing biotechnology and digital transformation to support sustainability and enhance food security.

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  • Last updated: 2026-04-20

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