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Advanced Poultry Feeding

Course Description: This course focuses on designing precise and sustainable feeding programs for commercial poultry, based on advanced analysis of nutritional requirements, biological response models, and digital feeding technologies. It addresses the integration of nutrition with health management, biosecurity, and flock management to maximize production efficiency under environmental stress conditions. It also covers feedstuff evaluation, antibiotic alternatives, and resource utilization optimization within a circular economy framework.
Credits: 2
Objectives of the course :

Empower students to develop and evaluate advanced, evidence-based nutrition strategies and data analysis that enhance productive performance, improve feed conversion efficiency, and support economic and health sustainability in commercial poultry projects.

Course outputs :

The student will learn advanced principles and concepts related to poultry nutrition and relevant basic sciences to understand the latest advancements in poultry nutrition.

Additional information:
  • Last updated: 2026-04-20

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