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Poultry production is advanced

Course Description: This course covers advanced concepts in poultry production, focusing on the latest scientific and technological developments in flock management, improving production efficiency, and product quality. The course includes applications of biotechnology, artificial intelligence, and digital transformation in poultry production systems, as well as sustainability and food security strategies. It also focuses on analyzing contemporary challenges in the sector and linking them to innovative solutions to enhance productivity and reduce environmental impact.
Credit hours: 3
Objectives of the course :

The course aims to develop advanced knowledge in poultry production and connect it with modern applications in biotechnology and digital transformation. It also seeks to qualify students to keep pace with scientific developments and enhance their ability to innovate and deal with production challenges with high efficiency. The course focuses on preparing graduates with advanced analytical skills and practical solutions applicable in the job market, supporting the achievement of sustainability and food security in line with the objectives of Vision 2030.

Course outputs :

The student has the ability to analyze and diagnose poultry production problems using scientific tools and modern digital technologies, employing innovative solutions to improve production efficiency. They also demonstrate proficiency in applying advanced technologies such as artificial intelligence in managing production systems, and work effectively within multidisciplinary teams, adhering to professional standards, and principles of sustainability and animal welfare.

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  • Last updated: 2026-04-20

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