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Designing and analyzing animal production experiments

Course Description: Experimental Design as a methodology for organizing analytical procedures. Topics include: Complete Randomized Design, Randomized Block Design, Factorial Design, Crossover Design, Latin Square Design, Split-Plot Design, and Incomplete Block Design. It also covers Response Surface Methodology and analysis of covariance procedures, with an emphasis on the use of computer software.
Credit hours: 3
Objectives of the course :

Provide students with the principles and updates of experimental design.
Empower students to interact and diagnose appropriate experimental design problems in the field of animal production.
Provide students with brainstorming skills for experimental design problem-solving.

Course outputs :

Formulating clear hypotheses and research questions in livestock production contexts
Students are analyzing the causes of various animal production problems.
Enable the student to find solutions to various problems in the field of animal production

Additional information:
  • Last updated: 2026-04-21

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