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Economics of Livestock and Poultry Production

Course Description: This course covers the fundamental and applied economic principles related to livestock and poultry production projects, with a focus on analyzing costs, returns, economic efficiency, and investment decision-making. It also reviews economic planning methods, resource management, market analysis, and supply chains, in addition to applications of digital transformation and artificial intelligence in supporting economic and production decisions. The course covers concepts of sustainability, food security, and profit maximization in light of modern economic challenges.
Credits: 2
Objectives of the course :
  • The course aims to provide students with the necessary economic knowledge to efficiently understand and manage livestock and poultry production projects.
  • and seeks to develop skills in cost-benefit analysis and assessing the economic feasibility of production projects.
  • The course enhances students' ability to make data-driven economic decisions.
  • Linking economic aspects to practical applications to support graduates' readiness for the labor market and agricultural entrepreneurship.
Course outputs :
  • By the end of this course, students are expected to be able to interpret economic concepts related to animal and poultry production and analyze factors affecting production efficiency and profitability.
  • He can also evaluate costs and returns and prepare economic feasibility studies for production projects using modern methods and techniques.
  • Demonstrates effective skills in economic data analysis and decision-making to address production and marketing challenges.
  • In addition, it adheres to the principles of sustainability and professional responsibility when planning and managing agricultural projects.
Additional information:
  • Last updated: 2026-06-17

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