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Colleges

Bioinformatics

Course description: Introduction – Constructive bioinformatics – Computer skills in analyzing and presenting large numbers of biological data, structures, and sequences – Applications in food production and quality control.
Credits: 2
Objectives of the course :

The course aims to introduce the student to the basics of bioinformatics and its applications, and to develop their skills in using the computer to analyze biological data and sequences and their applications in food production and quality control.

Course outputs :

1. It explains the basic concepts of bioinformatics and its architecture.
2. Utilizes computer skills to analyze and present biological data, structures, and sequences.
3. Applies bioinformatics tools in the fields of food production and quality control.

Additional information:

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