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Advanced Food Biotechnology

Course Description: Introduction – Genetically modified foods – Qualitative and quantitative detection methods – Biosafety of genetically modified foods – Modern applications of bioreactors in food, dairy, and byproduct products.
Credits: 2
Objectives of the course :

The course aims to introduce the student to genetically modified foods, methods for detecting them, and assessing their biosafety, as well as modern applications of bioreactors in the food and dairy industry.

Course outputs :

1. It explains the concept of genetically modified foods and the qualitative and quantitative methods for detecting them.
2. It evaluates the biosafety of genetically modified foods.
3. Explains modern applications of bioreactors in food and dairy products and their wastes.

Additional information:
  • Last update: 2026-08-26

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