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The course aims to introduce the student to food factory waste and its impact on the environment, methods of its treatment, recycling, and utilization, including wastewater.
1. It illustrates the sources, composition, characteristics, and environmental pollution impact of food processing plant waste.
2. It explains modern methods for treating and recycling food and dairy manufacturing waste and utilizing it.
3. Applies methods for treating wastewater generated by food processing plants.
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