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Advanced Food Chemistry

Course Description: Chemical composition and functional properties of food components and dairy ingredients, and their role as components in complex biological systems – the impact of environmental, processing, and storage conditions on food quality.
Credits: 2
Objectives of the course :

The course aims to study food chemistry by identifying the chemical composition of food and dairy, their role at the biological level, and the impact of various factors on food quality from a chemical perspective.

Course outputs :

1- Identifies the chemical composition and functional properties of various food and dairy components.
2- Understands the impact of various factors on food quality.

Additional information:
  • Last update: 2026-08-26

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