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Statistical quality control

Course Description: Historical definition of quality control - Understanding the meaning of "quality" - Developments in quality science (quality planning, total quality control, quality improvement, quality assurance, and total quality management) - Identifying the required quality limits for a product - Review of statistical distributions used in quality control - Statistical inference and hypothesis testing - Statistical methods in quality control - Shewhart control charts and their types - Quality chart methods - Statistical methods in quality improvement - Pareto chart - Fishbone diagram (Ishikawa diagram) - Control charts for continuous variables - Process capability - Control charts for discrete and descriptive variables - Acceptance sampling and its risks - Operating Characteristic (OC) curve.
Credit hours: 3
Prerequisites: 327 STAT
Objectives of the course :

This course aims to delve into the theory of quality control and statistical methods for improving and ensuring quality.

Course outputs :

Acquire knowledge in quality control using appropriate statistical methods. Enhance scientific ability to study and plan for quality improvement. Acquire cognitive skills to apply quality-related concepts in solving some life problems. Improve the ability to pursue advanced studies when needed in the field of quality control and management.

Additional information:

Quality Control - Basic Techniques and Their Applications in Production and Service Fields, by Dr. Mohamed Ahmed Aishouni, Dar Al-As'hab for Publishing and Distribution, Riyadh, 1428 AH. Introduction to Statistical Quality Control, by Douglas C. Montgomery.

 

Quality Planning and Analysis, by J. M. Juran & Frank M. Gryna.

  • Last updated: 2026-06-04

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