An Overview
The Nutrition Department is one of the departments of the University Vice Presidency for Financial and Technical Affairs, and is concerned with the full supervision of the main student nutrition services and what is provided in the various nutrition outlets (restaurants, cafeterias, and vending machines), in addition to supervising the food services provided at university events and student activities.
Vision
Leadership in food service delivery.
Mission Statement
Providing high-quality health food services to university students and affiliates, with food supplies in line with international standards.
There are no events.