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SULAIMAN FAHAD SULAIMAN ALJASIR

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Personal data

  • S.ALJASIR@qu.edu.sa
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    Scientific qualifications

    • DVM
    • M.S.
    • (Ph.D. (Food Safety and Microbiology

    Research interests

    • Foodborne and zoonotic pathogens
    • food microbiology and safety
    • control of microbial contaminants
    • Antimicrobial resistance
    • bioprevention
    • Probiotics

    Published research

    • Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection (2021-01-01)
    • Genomics, population dynamics, immune evasion and resistance determinants foster the competence and global dissemination of Klebsiella pneumoniae (2025-01-01)
    • Distribution of multidrug-resistant Proteus mirabilis in poultry, livestock, fish, and the related environment: One Health heeded (2025-01-01)
    • Climate change and AMR: interconnected threats and One Health solutions (2025-01-01)
    • Epidemiological Investigation of Infectious Diseases at the Domestic-Synanthropic-Wild Animal Interface Reveals Threats to Endangered Species Reintroduction in AlUla, Saudi Arabia (2025-01-01)
    • Marine Microbial Exopolysaccharides (EPSs): Untapped Bio-Reserves (2025-01-01)
    • Effect of pre-exposure to protective bacterial cultures in food on Listeria monocytogenes virulence (2021-01-01)
    • Antimicrobial, Antivirulence and Probiotic Activities of Protective Bacterial Cultures Against Foodborne Pathogens (2022-01-01)
    • Genetic Diversity and Antibiotic Resistance Paradigm of Enterobacterales in Animal-Derived Food Sources: A One Health Disquiet (2025-01-01)
    • Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding. (2023-01-01)
    • Prevalence and Antibiotic Resistance of Salmonella spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia (2025-01-01)
    • Survival and Growth of Pathogenic Bacteria in Cheese (2025-01-01)
    • The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production (2020-01-01)
    • Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens (2020-01-01)
    • Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella. (2023-01-01)
    • Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review (2023-01-01)
    • Protective Cultures Inhibit Staphylococcus aureus Growth and Enterotoxin Production (2020-01-01)
    • A countrywide survey of antimicrobial-resistant indicator bacteria in Kosovo's dairy farms (2018-01-01)
    • The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in (2020-01-01)
    • Mycological evaluation of frozen meat with special reference to yeasts (2023-01-01)

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