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Experimental launch

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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Khalid Hamid Hamid Ahmed Musa

Assistant Professor
College:.
Department of Food Science and Human Nutrition

Personal data

  • 0163016235
  • K.Musa@qu.edu.sa
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    Scientific qualifications

      Research interests

      • antioxidants
      • Functional food
      • Food analysis

      Published research

      • Determination of antioxidant activity of gum arabic: An exudation from two different locations (2018-01-01)
      • Nutritional and physicochemical characteristics of innovative high-energy and protein fruit-and date-based bars (2023-01-01)
      • A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity (2013-01-01)
      • Flavonoid Profile and Antioxidant Activity of Pink Guava (2015-01-01)
      • Functional properties of surimi related to drying methods (2005-01-01)
      • Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents (2011-01-01)
      • Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties (2018-01-01)
      • Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum (2017-01-01)
      • Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers (2017-01-01)
      • Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia (2015-01-01)
      • Research Article Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika) (2013-01-01)
      • Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum (2018-01-01)
      • Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves (2020-01-01)
      • Challenges of Extraction Techniques of Natural Antioxidants and Their Potential Application Opportunities As Anti-Cancer Agents (2018-01-01)
      • Determination of DPPH free radical scavenging activity: application of artificial neural networks (2016-01-01)
      • Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates (2022-01-01)
      • ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF LUPIN SEEDS (LUPINUS TERMIS FORRSK.) FROM SUDAN (2017-01-01)
      • Effect of Gum Arabic on Quality and Antioxidant Properties of Papaya Fruit during Cold Storage (2013-01-01)
      • Antioxidant Properties of Three Banana Cultivars (Musa acuminata 'Berangan', 'Mas' and 'Raja') Extracts (2012-01-01)
      • EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA. (2016-01-01)
      • Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations (2016-01-01)
      • Advances and future perspectives in biotechnological and bioconversional of dates byproducts (2024-01-01)
      • Antimicrobial activity and antioxidant potential of the methanolic leaf extracts of three cultivars of date palm trees (Phoenix dactylifera) from Saudi Arabia (2017-01-01)
      • Prebiotic potential of gum Arabic for gut health (2023-01-01)
      • Comparative Study of the Characterisation and Extraction Techniques of Polyphenolic Compounds from Acacia seyal gum (2022-01-01)
      • GUM ARABIC: AN OPTIMIZATION OF ULTRASONIC- ASSISTED EXTRACTION OF ANTIOXIDANT ACTIVITY (2018-01-01)
      • In-vitro Antioxidant Activities, Phytoconsituent and Toxicity Evaluation of Local Bougainvillea glabra Bract (Bunga Kertas) (2018-01-01)
      • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats. (2023-01-01)
      • Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri … (2019-01-01)
      • Effect of solar drying on the functional properties of surimi (2002-01-01)
      • Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis (2019-01-01)
      • Clinacanthus nutans (Belalai Gajah / Sabah Snake Grass): Antioxidant optimization on leaves and stems (2016-01-01)
      • Active Fractions of Methanol Crude Obtained from Acacia Seyal Gum and their Anti-Proliferative Effects against Human Breast Cancer Cell Lines (2020-01-01)
      • Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies (2021-01-01)
      • Effect of time and temperature on Folin-Ciocalteu index (2009-01-01)
      • Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies (2021-01-01)
      • Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber latex (2015-01-01)
      • Camel Milk and oxidative stress: Therapeutic potential against metabolic syndrome diseases (2025-01-01)
      • Camel Milk and oxidative stress: Therapeutic potential against metabolic syndrome diseases (2025-01-01)
      • Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle (2024-01-01)
      • Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle (2024-01-01)
      • Estimation of antioxidant activity in natural rubber (H.brasiliensis) using TPC, FRAP, CUPRAC, ABTS, DPPH, ORAC assays, individual phenolic and individual flavonoid quantity (2018-01-01)
      • Estimation of antioxidant activity in natural rubber (H.brasiliensis) using TPC, FRAP, CUPRAC, ABTS, DPPH, ORAC assays, individual phenolic and individual flavonoid quantity (2018-01-01)
      • Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq. (2016-01-01)
      • Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq. (2016-01-01)
      • New red rice transgressive variants with high antioxidant capacity (2013-01-01)
      • New red rice transgressive variants with high antioxidant capacity (2013-01-01)
      • Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: a 36-year bibliometric and systematic review analysis (2024-01-01)
      • Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: a 36-year bibliometric and systematic review analysis (2024-01-01)
      • Color and Antioxidant Changes in Various Natural Rubber Processes (2014-01-01)
      • Color and Antioxidant Changes in Various Natural Rubber Processes (2014-01-01)
      • White LED illumination for improving outdoor image analysis for palm oil fruit ripeness detection (2012-01-01)
      • White LED illumination for improving outdoor image analysis for palm oil fruit ripeness detection (2012-01-01)
      • The Measurement of Antioxidant Capacity of Melicope glabra by ORAC-FL and DPPH and its Chemical Constituents (2012-01-01)
      • Hydrolysis and Identification of Flavonoids from Pink Guava Fruits and Processing Byproducts (2017-01-01)
      • Hydrolysis and Identification of Flavonoids from Pink Guava Fruits and Processing Byproducts (2017-01-01)
      • Characterization of Secondary Metabolites Extracted (SMEs) from Acacia Gums (AGs) (2025-01-01)
      • Characterization of Secondary Metabolites Extracted (SMEs) from Acacia Gums (AGs) (2025-01-01)
      • Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin (2024-01-01)
      • Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin (2024-01-01)
      • Solar dried surimi: high protein powder from the sea (2003-01-01)
      • Solar dried surimi: high protein powder from the sea (2003-01-01)
      • Colour and gel forming properties of surimi related to drying method (2003-01-01)
      • Colour and gel forming properties of surimi related to drying method (2003-01-01)
      • Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis (2025-01-01)
      • Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis (2025-01-01)
      • Acacia Gums (AGs): Characterization and Applications (2025-01-01)
      • Acacia Gums (AGs): Characterization and Applications (2025-01-01)
      • Camel Milk Supplemented with Fenugreek Seeds Improve Lipid Profile, Atherogenic Index and Antioxidative Status in Animal Model of Cardiovascular Disorders. (2024-01-01)
      • Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology (2024-01-01)
      • Camel Milk Supplemented with Fenugreek Seeds Improve Lipid Profile, Atherogenic Index and Antioxidative Status in Animal Model of Cardiovascular Disorders. (2024-01-01)
      • First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan (2023-01-01)
      • First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan (2023-01-01)
      • Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cel lines: Part 2 (2020-01-01)
      • Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cel lines: Part 2 (2020-01-01)
      • Significant Bioactive Compounds in Crude Methanol Extracts and its Fractions of Acacia seyal gum (Varity seyal Del.) Using Raman spectroscopy Techniques (2018-01-01)
      • Significant Bioactive Compounds in Crude Methanol Extracts and its Fractions of Acacia seyal gum (Varity seyal Del.) Using Raman spectroscopy Techniques (2018-01-01)
      • EXTENDED ABSTRACT This study is on Gum Arabic (GA), which is a plant exudate from Hashab (Acacia senegal) tree. It provides a rich source of non-viscous soluble fiber that is … (2018-01-01)
      • EXTENDED ABSTRACT This study is on Gum Arabic (GA), which is a plant exudate from Hashab (Acacia senegal) tree. It provides a rich source of non-viscous soluble fiber that is … (2018-01-01)
      • Antioxidant Capacities of Malayan Murraya koenigii (Curry Leaves Tree) (2016-01-01)
      • Antioxidant Capacities of Malayan Murraya koenigii (Curry Leaves Tree) (2016-01-01)
      • Quantitative Analysis of Natural Antioxidant Remaining in Various Natural Rubber Types. (2016-01-01)
      • Quantitative Analysis of Natural Antioxidant Remaining in Various Natural Rubber Types. (2016-01-01)
      • Antioxidant activity of natural rubber (Hevea brasiliensis): effect of extraction solvents (2015-01-01)
      • Pink Guava (Psidium guajava) (2014-01-01)
      • Antioxidant activity of natural rubber (Hevea brasiliensis): effect of extraction solvents (2015-01-01)
      • Gum Arabic (2014-01-01)
      • Gum Arabic (2014-01-01)
      • Changes in Antioxidant Content, Physicochemical Properties and Microbial analysis during Storage of Edible Surface Coated of Papaya Fruit (2013-01-01)
      • Changes in Antioxidant Content, Physicochemical Properties and Microbial analysis during Storage of Edible Surface Coated of Papaya Fruit (2013-01-01)
      • A method for assaying antioxidant activity (2013-01-01)
      • A method for assaying antioxidant activity (2013-01-01)
      • Are all hot air dryings having similiar effect? a comparison of the effect of oven and solar-drying on the functional properties of surimi (2004-01-01)
      • Are all hot air dryings having similiar effect? a comparison of the effect of oven and solar-drying on the functional properties of surimi (2004-01-01)
      • The production of high protein functional powder from Threadfin bream (nemipterus japonicus) surimi using solar assisted drying system (2004-01-01)
      • The production of high protein functional powder from Threadfin bream (nemipterus japonicus) surimi using solar assisted drying system (2004-01-01)

      Teaching materials

      • CNUT318 Nutritional Biochemistry
      • BCH301 Principles of Biochemistry Principles of Biochemistry KEH301
      • CHEM 356 Basics of Analytical Chemistry
      • FSHN 589 Biological Evaluation of Nutrients in Nutrition
      • BCH 513 Advanced Biochemistry
      • FSHN 520 Advanced Food Chemistry
      Last updated on: December 6, 2025 at 11:46 pm
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