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Faculty members

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ESSAM MOHAMED MOHAMED HAMAD

College
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Personal data

  • 0163016232
  • E.HAMAD@qu.edu.sa
  • Desktop watches
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    Scientific qualifications

    • PhD on the anti obesity effect of probiotic fermented milk in different rats' model

    Research interests

    • Human Nutrition
    • Disease Specific Functional Foods
    • Applied Nutrition
    • Nutrition and Human Diseases
    • Obesity

    Published research

    • In Vivo and In Vitro Biological Evaluation and Molecular Docking Studies of Compounds Isolated from Micromeria biflora (Buch. Ham. ex D.Don) Benth (2022-01-01)
    • Nephroprotective effect of camel milk and Spirulina platensis in gentamicin-induced nephrotoxicity in rats. (2018-01-01)
    • Protective effect of baobab fruit pulp (Adansonia digitata L.) from oxidative stress induced in rats by high-fat diet (2019-01-01)
    • Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour (2020-01-01)
    • Beneficial effect of camel milk on liver and kidneys function in diabetic Sprague-Dawley rats. (2011-01-01)
    • Assessment of osteoporosis in patients with type 2 diabetes mellitus: A study from the central region of Saudi Arabia (2023-01-01)
    • Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice (2016-01-01)
    • Camel Milk and oxidative stress: Therapeutic potential against metabolic syndrome diseases (2025-01-01)
    • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats. (2023-01-01)
    • In Vivo Anti-Inflammatory, Analgesic, Sedative, Muscle Relaxant Activities and Molecular Docking Analysis of Phytochemicals from Euphorbia pulcherrima (2022-01-01)
    • The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice (2015-01-01)
    • Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins (2017-01-01)
    • Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies (2022-01-01)
    • Influence of microbial transglutaminase on some physical and microstructural properties of cow milk coagulum supplemented with whey proteins (2010-01-01)
    • Protective effect of whey proteins against nonalcoholic fatty liver in rats (2011-01-01)
    • Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats (2009-01-01)
    • Effects of milk fermented byLactobacillusgasseri SBT2055 on adipocyte size in rats (2008-01-01)
    • Effect of partial fat replacement by whey protein, oat, wheat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream (2016-01-01)
    • Prediction of cardiovascular risk factors and metabolic syndrome in adults from Saudi Arabia using the logarithm of triglyceride/HDL-cholesterol ratio (2024-01-01)
    • Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high-fat and cholesterol diets (2022-01-01)

    Teaching materials

    • Nutrition and Human Disease (445 g)
    • Functional Foods (352 items)
    • Fundamentals of Food Science and Human Nutrition (251 g)
    • Athlete Nutrition (338 g)
    • Community Nutrition (337 items)
    • Weight Management and Eating Disorders (592 Agn)

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